A spicy cocktail that looks sweet.
Ingredients:
½ cup Water
½ cup Sugar
2 Star Anise, plus extra for garnish
2 Cloves
1 Cinnamon Stick
1 1/2 cup Pear Nectar
1 750 ml. bottle Prosecco, chilled
Directions:
In a small saucepan over moderate heat, combine ½ cup water, ½ cup sugar, 1 ½ cup pear nectar, star anise, cloves, and a cinnamon stick. Bring to a boil, then reduce the heat to low. Simmer for 10 minutes, until syrup thickens. Remove from heat and let steep for 20 minutes to let flavors infuse.
With a sieve, strain pear mixture into a container, and discard spices. Let cool to room temperature and refrigerate until chilled. Fill each glass with ¼ cup pear syrup, top off with prosecco, and add star anise for garnish.