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A Foodie's Guide to San Francisco
As the world goes organic, biodynamic, sustainable, and humane there is only one place that epitomizes these lifestyles the best, and it is San Francisco.
Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!
Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels.
Try one of the Lunch Trios, the Trofie pasta with fresh cream and house-made sausage, or one of their homemade salamis. They take a serious approach to food, as does the rest of the city.
