
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!
Thank you for signing up to Marie Claire. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
The rainbow bagel is so over already. Now it's time for the rainbow croissant. The birthday cake croissant, an invention by pastry chef Thiago Silva, is being tested at the Union Fare Gastrohall in New York City, and it looks incredible.
According to The Daily Meal, the candy-colored creation is a Funfetti-style birthday cake croissant with a mascarpone filing, and it will be available to the public starting Tuesday. This is the kind of creation that people will line up around the block for, so if you miss out, you can also have a cookies and cream, crème brûlée, peanut butter and jelly, or red velvet croissant instead.
A video on the Instagram account Cheat Day Eats already has 191,000 views, and it's easy to see why. The croissant looks like a flaky, Funfetti-style treat that is so much fun:
A post shared by Jessica Hirsch (@cheatdayeats)
A photo posted by on
They even look delightful before they go into the oven:
A post shared by Thiago Silva (@chef_thiago)
A photo posted by on
But most importantly, how does this thing taste? "[Thiago is] a genius," Jessica, the Instagrammer behind Cheat Day Eats, told Foodbeast, saying it's not as sugary-sweet as you might think. "I was kinda surprised. He mixed the sprinkles into the batter, which [Thiago] says [he] has never seen anyone else do."
And just as a bonus, here's another ridiculously tasty-looking creation from Chef Thiago: a cinnamon bun inside of a doughnut. I want to go to there.
A post shared by Thiago Silva (@chef_thiago)
A photo posted by on
Follow Marie Claire on Facebook for the latest celeb news, beauty tips, fascinating reads, livestream video, and more.
Marie Claire Newsletter
Celebrity news, beauty, fashion advice, and fascinating features, delivered straight to your inbox!

Megan Friedman is the former managing editor of the Newsroom at Hearst. She's worked at NBC and Time, and is a graduate of Northwestern's Medill School of Journalism.
-
Prince William and Prince Harry Rift: "Happy Families Are Not a Game That Everyone Can Play," Says Expert
Yeesh.
By Iris Goldsztajn
-
Pierce Brosnan Gave His Wife Keely 60 Roses for Her 60th Birthday
These two!!!
By Iris Goldsztajn
-
Travis Kelce Jerseys Have Seen a "400% Spike in Sales" Amid Rumored Taylor Swift Romance
The power this woman has...
By Iris Goldsztajn
-
Meet the Woman Blending the Traditional and the Modern in French Winemaking
How Florence Haynes combined the traditional and the contemporary for Gratien & Meyer Crémant de Loire.
By Sponsored
-
The 10 Best Nonstick Cookware Sets
The nonstick pans, pots, and skillets that make cooking easy.
By Nicole Papantoniou, Good Housekeeping Institute
-
The Royal Family Shared the Recipe for the Queen's Favorite Boozy Christmas Pudding
The Royal Family Twitter account shared the royal chef's recipe for the Queen's favorite boozy Christmas pudding.
By Kayleigh Roberts
-
5 Best Soda Streams for Convenient Carbonation
Upgrade your sparkling water game with a Soda Stream carbonator that'll fizz up drinks in a flash.
By Zarah A. Kavarana
-
3 Pro Tips for Putting Together the Best Bouquets
Essential advice for everyday enthusiasts and budding florists alike.
By Marie Claire
-
39 Super Easy Fourth of July Cocktails to Try
Forget the fireworks. The real show is what you can make with your bar cart.
By Bianca Rodriguez
-
15 Percent Pledge Calls On Stores to Dedicate Shelf Space to Black-Owned Businesses
"We must do better. So, we’re starting now."
By Kristin Salaky
-
The Power of 10 Restaurant Relief Effort Joins With Capital One
The collaboration has served 20,000 meals to frontline workers so far.
By Bianca Rodriguez