Best Summer Side Dish Recipes

What would any picnic, barbecue, or al fresco meal be without an endless array of tasty, flavorful side dishes? From your staple potato salads to a watermelon creation that will make your mouth water, read up on the recipes for these these 10 easy, made-for-summer sides, courtesy of Delish. Relieve your hard-working taste buds with a glass of one of these 10 refreshing non-alcoholic drinks while these amazing burgers are on the grill.


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    Country Potato Salad

    2 pounds small potatoes, preferably heirloom
    1 cup chopped celery
    2 ounces smoked ham, sliced into strips
    1/4 cup chopped fresh parsley
    2 tablespoons chopped fresh chives, or scallions
    2 tablespoons chopped fresh mint, or dill
    3/4 cup nonfat buttermilk
    1 tablespoon lemon juice
    1 tablespoon peanut or canola oil
    1/2 teaspoon salt
    Freshly ground pepper, to taste
    2 large hard-boiled eggs

    Place potatoes in a large saucepan, cover with water and bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until just tender, 12 to 20 minutes, depending on their size. Drain and let cool for about 15 minutes.

    When the potatoes are cool enough to handle, taste a bit of potato skin-if it's bitter or tough, peel the potatoes. Otherwise, leave the skins on. Cut the potatoes into bite-size pieces and put them in a large salad bowl.

    Add celery, ham, parsley, chives (or scallions) and mint (or dill) to the potatoes. Toss to combine. Add buttermilk, lemon juice, oil, salt and pepper; stir to combine. Gently stir in chopped egg. Serve at room temperature or chilled.

    Courtesy of Delish
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