Get Your Grill On: 10 Unique Burger Recipes

Nothing says fall quite like an tailgate grill-out. Whether you're holding a chic soirée on a rooftop or enjoying a laid-back evening in your backyard, spice up your next game-day with these 10 deliciously unique burger recipes courtesy of Delish for vegetarians and meat-lovers alike, all perfect for football fanatics. Don't forget to complement your main course with one of these easy side dishes to whip up now, easily paired with a refreshing non-alcoholic cocktail, too!


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    Chickpea Burger with Tahini Sauce

    1 can chickpeas, rinsed
    4 scallions, trimmed and sliced
    1 egg
    2 tablespoons all-purpose flour
    1 tablespoon chopped fresh oregano
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    2 tablespoons extra-virgin olive oil
    2 6-1/2-inch whole-wheat buns, halved and warmed, if desired
    1/2 cup low-fat plain yogurt
    2 tablespoons tahini
    1 tablespoon lemon juice
    1/3 cup chopped flat-leaf parsley
    1/4 teaspoon salt

    To prepare burgers:
    Place chickpeas, scallions, egg, flour, oregano, cumin and 1/4 teaspoon salt in a food processor. Pulse, stopping once or twice to scrape down the sides, until a coarse mixture forms that holds together when pressed. (The mixture will be moist.) Form into 4 patties.

    Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip and cook until golden brown, 2 to 4 minutes more.

    To prepare sauce and serve: Meanwhile, combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl. Divide the patties among the buns and serve with the sauce.

    Courtesy of Fat Free Vegan
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