5 Refreshing and Delicious Iced Tea Recipes

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    Thai Iced Tea

    Ingredients: 
    4 1/2 cups water
    4 tea bags black tea
    4 teaspoons white sugar
    1/4 cup sweetened condensed milk, divided
    1/4 cup half-and-half, divided

    Directions:
    Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags. Stir sugar into tea until dissolved. Cool to room temperature. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

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