5 Refreshing and Delicious Iced Tea Recipes

It's summer, people!


June 6, 2014 3:39 PM

Thai Iced Tea

4 1/2 cups water
4 tea bags black tea
4 teaspoons white sugar
1/4 cup sweetened condensed milk, divided
1/4 cup half-and-half, divided

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags. Stir sugar into tea until dissolved. Cool to room temperature. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

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