16 Delicious Summer Recipes from Industry Tastemakers

To kick off the sizzling season right, we asked our favorite industry tastemakers to share their go-to recipes for when the temps start to soar. From the salmon and asparagus roll-up that will make your skin glow to Zac Posen's sweet pâte à choux confections, here are 16 delicious dishes and drinks for summer.


designer catherine malandrino
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    Catherine Malandrino

    "With a glass of rosé it reminds me of Provence"


    3 tablespoons olive oil
    1 onion, thinly sliced
    4 garlic cloves, peeled and sliced
    1 small bay leaf
    1 small eggplant, cut into 1/2-inch pieces (about 3 cups)
    1 small zucchini, halved lengthwise and cut into thin slices
    1 red bell pepper, cut into slivers
    4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
    1 teaspoon kosher salt
    1/2 cup shredded fresh basil leaves
    freshly ground black pepper

    Over medium-low heat, add the oil to a large skillet with the onion, garlic, and bay leaf, stirring occasionally, until the onion has softened.

    Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened. Stir in the zucchini, red bell pepper, tomatoes, and salt, and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in the basil and few grinds of pepper to taste.


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