10 Comfort Foods That Are Better Than Your Boyfriend

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    Your love/hate relationship with pizza has come to an end. This healthy recipe is all about that low cal love.

    1 (14-ounce) whole-wheat refrigerated pizza crust dough
    All-purpose flour and cornmeal, as needed
    2 large garlic cloves, sliced
    1/2 cup pre-shredded part-skim mozzarella cheese (3 ounces)
    1/4 cup grated Parmesan cheese
    1 1/2 ounces prosciutto
    3/4 pound assorted tomatoes, halved
    1/2 cup fresh basil leaves
    1/8 teaspoon crushed red pepper

    1. Preheat oven to 550°. Place dough on a lightly floured surface; roll into a 13-inch round. Sprinkle a baking sheet with cornmeal, and place dough on top; top with remaining ingredients.
    2. Bake on bottom rack until cheese is melted and crust is crisp (about 8 minutes). Slice into 8 pieces; serve.

    Calories: 318

    via Health

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