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Kiss Cookies

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Kiss Cookies

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My all time favorite holiday cookies:

Instructions:
1. Preheat oven to 375°.

2. Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.

3. Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.

4. Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks. (Serving size: 1 cookie

Nutrition:
Calories 109 (30% from fat); fat 4 g

 

http://www.donogh.com/cooking/foodpix/cookies/hershey.jpg

And they look better than the other KISS.

 

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