The chocolate-caramel cookie bars are perfect for Vin Santo, an Italian dessert wine that is often eaten with biscotti (that you dip into the drink). "It makes sense to pair it with this nutty, coffee-type of wine," says Mekis. Breitkreutz agrees with a dessert wine, and recommends Amontillado Sherry. "The rich caramel and nuttiness of the sherry go great with the caramel cookie candy."
Recommended wines: Marchesa Antinori Vin Santo del Chianti Classico or Christian Brothers golden sherry wine