The turkey may seem like the star, but everybody knows it's all about the sweet stuff. Go all out with these easy pies, cakes, cookies and other decadent, fall-inspired treats.
Apples are nice but give those other fall fruits a chance!
Single-serving pies that you don't have to share? There's something to be thankful for.
Here's a pie that not only feeds a crowd but has a little somethin-somethin' for both the crust lovers and haters.
Finally a dessert that can suit every dietary restriction (gluten free, nut-free, and vegan) and doesn't taste like cardboard.
Because the best kind of dessert is the one you don't even have to turn your oven on for.
Go ahead, your pecan pie could use a little booze. Bourbon plays well with those caramelized nut flavors.
This one's for all of you Thanksgiving cooks who are on Team Cake.
You can tell your oven to go off-duty for this sweet treat.
GH Pie Hack: We used cookie cutters to make this top crust design.
When you put granola in your pecan pie you can eat it for breakfast, right? That's what we're telling ourselves.
We're all for fancy little pastries, and this pumpkin cream is delicious enough to slather on just about anything.
Nobody will be upset if you forgo the pie and serve up these pumpkin cupcakes instead. They'll flip for the citrusy sour cream frosting, a refreshing departure from traditional cream cheese.
Forget the casserole and put some sweet potatoes in your pie instead. You won't be sorry.
A trio of frozen berries is responsible for the gorgeous dark hue in this apple pie.
Parsnips and butternut squash add moisture and sweetness to this spiced layer cake. We think that the sneaky addition of veggies earns you two slices.
Those Brits really know what they're doing when it comes to dessert. Case in point: This incredibly moist and sinfully sticky cake.
We are officially on Team Chocolate Crust from now on. Mark our words.
Pears are a delicious and surprising swap for apples—and they pair well with just about every berry.
We can't wait to get our hands on this pumpkin-packed version of the iconic Italian dessert.
Don't be fooled by those gorgeous-but-intimidating layers. Partially freezing them makes this cake easy to fill and frost. Did we mention the pumpkin frosting?
Rejoice! It's your favorite fall Starbucks order, now in cheesecake form.
No Turkey Day feast is complete without this classic. Give it extra star power with a dollop of creamy, spiked whipped cream.
Cranberries, lemon zest and warm cinnamon infuse this cake with wonderful fall flavors.
Homemade crust and crunchy-gooey-sugary goodness. Need we say more?
Bake this showstopper a day ahead for optimal flavor.
Give the classic combination of peanut butter and apples a guest-friendly upgrade.
Our pumpkin cheesecake is light in texture and rich at the same time. This could very well be our best cheesecake recipe yet.
These fudge-y rich brownies topped with creamy icing and crunchy nuts are a must for any dessert spread.
Our favorite trio of cinnamon, allspice and nutmeg enhance this dessert's juicy filling, all hidden between two layers of flaky crust.
Made with dark chocolate, creamy homemade caramel and toasted walnuts, this is the ultimate dessert for chocolate lovers.